Quick Yeast Rolls

1. 1

   Dissolve yeast in lukewarm (hot) water and set aside.

2. 2

   Pour boiling water over Crisco, salt and sugar.

3. 3

   Stir until dissolved. When lukewarm, add beaten egg.

4. 4

   Stir, then add yeast.

5. 5

   Add flour gradually until soft dough forms.

6. 6

   Cover; put in refrigerator overnight.

7. 7

   Grease pan.

8. 8

   Roll dough out and cut with biscuit cutter.

9. 9

   Brush rolls with melted butter and let rise 2 hours or longer.

10. 10

    Bake in 400u00b0 oven 15 or 20 minutes or until brown.

No additional tips available.