How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Unkneaded Brown Bread?

You need 7 ingredients. The key ingredients include: 2 pkg. yeast cakes, 1 Tbsp. sea salt (pickling), 7 c. whole wheat flour, 1/2 c. dark brown sugar, and more.

Is Unkneaded Brown Bread suitable as general?

Yes, Unkneaded Brown Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Unkneaded Brown Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Unkneaded Brown Bread Recipe

Name: Unkneaded Brown Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. yeast cakes; 1 Tbsp. sea salt (pickling); 7 c. whole wheat flour; 1/2 c. dark brown sugar; 1/4 c. cooking oil; 1/2 c. warm water (to dissolve yeast); 2 1/4 c. warm water

Unkneaded Brown Bread – a delicious recipe with yeast cakes, salt, whole wheat flour, brown sugar, cooking oil, warm water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 pkg. yeast cakes
1 Tbsp. sea salt (pickling)
7 c. whole wheat flour
1/2 c. dark brown sugar
1/4 c. cooking oil
1/2 c. warm water (to dissolve yeast)
2 1/4 c. warm water

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Quick Info

Servings
4 servings
Calories
1675 kcal
Category
General

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Unkneaded Brown Bread

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