Tougnol (Anise Bread)

1. 1

   Activate the yeast in a small amount of water.

2. 2

   Mix together the flour, sugar, anise and salt.

3. 3

   Pour in the milk, yeast and melted butter.

4. 4

   Stir together until ingredients come away from the sides of the bowl and start to form a ball, then knead for a few minutes to get a smooth, not sticky ball.

5. 5

   Place in a lightly greased bowl and cover with plastic wrap.

6. 6

   Let rise in a warm place until doubled in size.

7. 7

   Cut the dough into three pieces and shape into large croissants.

8. 8

   Let rise until not quite doubled in size.

9. 9

   Place in a 375 degree oven and bake for approximately 30 minutes until golden in color.

10. 10

    Bon Appetit.

* Per serving · 4 servings · Values may vary.

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