United Tates of America Recipe

Name: United Tates of America
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound large blue or purple potatoes; 3/4 pound large red-skinned potatoes; 3/4 pound large Yukon gold potatoes; 3 tablespoons extra-virgin olive oil; 6 sprigs thyme, leaves stripped; 1/2 cup celery leaves, coarsely chopped, plus 2 stalks celery, thinly sliced; 1 red bell pepper, cut into 1/2-inch-wide strips; Juice of 1 lemon; Kosher salt; 1 bunch scallions, sliced; 1/2 cup mayonnaise; 1 teaspoon hot sauce

Servings: persons

1 pound large blue or purple potatoes
3/4 pound large red-skinned potatoes
3/4 pound large Yukon gold potatoes
3 tablespoons extra-virgin olive oil
6 sprigs thyme, leaves stripped
1/2 cup celery leaves, coarsely chopped, plus 2 stalks celery, thinly sliced
1 red bell pepper, cut into 1/2-inch-wide strips
Juice of 1 lemon
Kosher salt
1 bunch scallions, sliced
1/2 cup mayonnaise
1 teaspoon hot sauce

1
Position a rack in the upper third of the oven and put a baking sheet on the rack.
2
Preheat the oven to 450 degrees F for at least 10 minutes.
3
Halve the potatoes lengthwise and toss them with the olive oil in a large bowl.
4
Carefully remove the baking sheet from the oven.
5
Using tongs, arrange the potatoes cut-side down on the hot baking sheet.
6
Sprinkle with the thyme, celery leaves, bell pepper strips, half of the lemon juice and 2 teaspoons salt.
7
Roast until the potatoes are tender and golden, 25 to 35 minutes.
8
Meanwhile, combine the sliced celery and scallions in a small bowl.
9
Whisk the mayonnaise, hot sauce and the remaining lemon juice in another small bowl.
10
Use a spatula to carefully transfer the potatoes to a cutting board.
11
Cut each potato into 2 or 3 pieces.
12
Arrange the potatoes by color on a platter and top with the red peppers and the celery-scallion mixture.
13
Serve with the spicy mayonnaise.
14
Photograph by Sam Kaplan

542

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound large blue or purple potatoes, 3/4 pound large red-skinned potatoes, 3/4 pound large Yukon gold potatoes, 3 tablespoons extra-virgin olive oil, and more.

Yes, United Tates of America falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

United Tates of America

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions