Onion Jam

1. 1

   Peel and thinly slice onions. Saute over medium low heat in oil with salt and pepper until well caramelized. Deglaze pan with a bit of water or red wine.

2. 2

   Add pomegranate molasses and honey and reduce to a jam like consistency. Add the hot sauce to taste. (Try not eliminate the hot sauce as it is an important counter balance to the sweetness of the other ingredients.)

3. 3

   Note: Pomegranate molasses is available at most middle eastern markets and from numerous on line sources.

No additional tips available.