United Nations Beer Can Chicken

1. 1

   Add coals to one half of grill.

2. 2

   Clean chicken, remove head and innards.

3. 3

   Rub paprika, sugar, salt, spice mix, oil, mustard, and pepper into chicken, under skin and inside cavity.

4. 4

   Open the beer and add any remaining seasoning to beer can.

5. 5

   Place chicken over the beer can, inserting the can gently into the cavity of chicken.

6. 6

   Place chicken on opposite side of coals on grill.

7. 7

   Make sure chicken is covered - use large pot if your grill cover is too small.

8. 8

   Add coals to maintain high heat if it cools down.

9. 9

   Make sure chicken is not directly over coals.

10. 10

    Use an instant-read thermometer to test temperature, it should read 165 degrees F under thigh.

11. 11

    Remove carefully and carve.

* Per serving · 4 servings · Values may vary.

No additional tips available.