How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Moroccan Chicken Skewers?

You need 11 ingredients. The key ingredients include: 1 1/2 tablespoons fresh garlic, minced, 1 1/2 tablespoons chili paste (such as sambal oelek), 2 tablespoons olive oil, 1 teaspoon ground cumin, and more.

Is Spicy Moroccan Chicken Skewers suitable as meat & poultry?

Yes, Spicy Moroccan Chicken Skewers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spicy Moroccan Chicken Skewers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Moroccan Chicken Skewers Recipe

Name: Spicy Moroccan Chicken Skewers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons fresh garlic, minced; 1 1/2 tablespoons chili paste (such as sambal oelek); 2 tablespoons olive oil; 1 teaspoon ground cumin; 1/2 teaspoon ground coriander; 5/8 teaspoon kosher salt, divided; 4 chicken thighs, skinless, boneless (cut into 36 pieces); 1/2 yellow bell pepper, cut into 12 pieces; 12 cherry tomatoes; cooking spray; 1/4 cup Greek yogurt

Try this homemade Spicy Moroccan Chicken Skewers recipe the whole family will love. Made with fresh garlic, chili paste, olive oil and ground cumin. Eas…

This Spicy Moroccan Chicken Skewers relies on simple, everyday ingredients such as fresh garlic, minced, olive oil, ground cumin and ground coriander. It comes together quickly and makes 4 servings, at about 329 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spicy Moroccan Chicken Skewers

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions