Spicy Moroccan Chicken Skewers Recipe

Name: Spicy Moroccan Chicken Skewers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons fresh garlic, minced; 1 1/2 tablespoons chili paste (such as sambal oelek); 2 tablespoons olive oil; 1 teaspoon ground cumin; 1/2 teaspoon ground coriander; 5/8 teaspoon kosher salt, divided; 4 chicken thighs, skinless, boneless (cut into 36 pieces); 1/2 yellow bell pepper, cut into 12 pieces; 12 cherry tomatoes; cooking spray; 1/4 cup Greek yogurt

Servings: persons

1 1/2 tablespoons fresh garlic, minced
1 1/2 tablespoons chili paste (such as sambal oelek)
2 tablespoons olive oil
1 teaspoon ground cumin
1/2 teaspoon ground coriander
5/8 teaspoon kosher salt, divided
4 chicken thighs, skinless, boneless (cut into 36 pieces)
1/2 yellow bell pepper, cut into 12 pieces
12 cherry tomatoes
cooking spray
1/4 cup Greek yogurt

1
Combine first 5 ingredients in a small bowl; stir in 1/8 teaspoons salt. Scrap mixture into a zip-top plastic bag. Add chicken; seal. Marinate in refrigerator for 2 hours; turning after 1 hour.
2
Immerse 12 (8-inch) wooden skewers in water; soak for 30 minutes. Drain and pat dry,.
3
Preheat grill to medium-high heat. Remove chicken from marinade; discard marinade. Thread 3 chicken pieces, 1 pepper slice, and 1 tomato alternately onto each skewer, beginning and ending with chicken; sprinkle evenly with remaining 1/2 teaspoons salt. Arrange skewers on grill rack, coated with cooking spray, grill 4 minutes on each side or until done. Serve with yogurt.

329

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 tablespoons fresh garlic, minced, 1 1/2 tablespoons chili paste (such as sambal oelek), 2 tablespoons olive oil, 1 teaspoon ground cumin, and more.

Yes, Spicy Moroccan Chicken Skewers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Moroccan Chicken Skewers

How did you like this recipe?

Frequently Asked Questions