How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Union Square Cafe'S Marinated Filet Mignon Of Tuna?

You need 13 ingredients. The key ingredients include: Marinade, 1 cup teriyaki sauce, 1/2 cup dry sherry, 4 tablespoons fresh ginger, finely chopped, and more.

Is Union Square Cafe'S Marinated Filet Mignon Of Tuna suitable as seafood?

Yes, Union Square Cafe'S Marinated Filet Mignon Of Tuna falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Union Square Cafe'S Marinated Filet Mignon Of Tuna?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Union Square Cafe'S Marinated Filet Mignon Of Tuna

Name: Union Square Cafe'S Marinated Filet Mignon Of Tuna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Marinade; 1 cup teriyaki sauce; 1/2 cup dry sherry; 4 tablespoons fresh ginger, finely chopped; 1/2 cup scallion, chopped; 2 garlic cloves, thinly sliced; 1/2 teaspoon cayenne pepper; 2 teaspoons fresh ground black pepper; 2 lemons, juice of; Tuna; 4 (8 -10 ounce) yellowfin tuna steaks, cut into 3-inch cubes; 2 tablespoons olive oil; 1/4 cup pickled ginger (available at Asian markets)

Try this homemade Union Square Cafe'S Marinated Filet Mignon Of Tuna recipe the whole family will love. Made with Marinade, teriyaki sauce, dry sherry a…

This Union Square Cafe'S Marinated Filet Mignon Of Tuna relies on simple, everyday ingredients such as marinade, teriyaki sauce, dry sherry and fresh ginger, finely chopped. It comes together quickly and makes 4 servings, at about 451 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Union Square Cafe'S Marinated Filet Mignon Of Tuna

Tips for the best results

Variations & substitutions

My Personal Notes

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