Union Pacific French Toast – a delicious recipe with Flour, Sugar, Salt, Baking Powder, Milk, Eggs. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Mix dry ingredients, then whisk in milk and eggs to make a smooth batter.
2
Heat oil about 1/4-inch deep in a skillet on medium-high heat. Once oil is heated, keep temperature at medium heat. Dip bread in batter, completely coating both sides, and fry for about 30 seconds on each side, or until bread looks golden brown. Watch carefully so as not to scorch it. Place on a platter lined with paper towels to allow excess oil to drip off. They should have a nice scone-like appearance.
3
Serve warm with syrup, fruit, whipped cream, etc.
4
(I usually cook these in a few tablespoons of butter instead of actually deep frying them. They are great both ways>)
208
kcal
Calories
6
g
Fat
29
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1-1/2 cup Flour, 2 Tablespoons Sugar, 1/2 teaspoons Salt, 1 teaspoon Baking Powder, and more.
Yes, Union Pacific French Toast falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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