Uni (Sea Urchin) Pasta Recipe

Name: Uni (Sea Urchin) Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 pounds Linguine, Or Pasta Of Your Choice; 1 Tablespoon Olive Oil; 1 Tablespoon Unsalted Butter; 1 clove Garlic, Finely Minced; 1/4 teaspoons Red Chili Flakes; 1/4 cups Heavy Cream; 5 ounces, weight Fresh Uni (or One Tray); Kosher Salt And White Pepper; 1 Tablespoon Fresh Chives, Finely Diced; 1 teaspoon Toasted Sesame Seeds; Seasoned Nori (seaweed), Chiffonade

Servings: persons

1/4 pounds Linguine, Or Pasta Of Your Choice
1 Tablespoon Olive Oil
1 Tablespoon Unsalted Butter
1 clove Garlic, Finely Minced
1/4 teaspoons Red Chili Flakes
1/4 cups Heavy Cream
5 ounces, weight Fresh Uni (or One Tray)
Kosher Salt And White Pepper
1 Tablespoon Fresh Chives, Finely Diced
1 teaspoon Toasted Sesame Seeds
Seasoned Nori (seaweed), Chiffonade

1
Bring a large pot of salted water to boil.
2
Cook pasta to al dente.
3
In a large skillet over medium heat, melt the olive oil and butter together.
4
Add garlic and saute for 1-2 minutes.
5
Add in chili flakes and heavy cream.
6
Bring to a slight slimmer and add all but 4 pieces of the uni.
7
Remove from heat and whisk items together until the uni has broken down into the sauce.
8
Toss in the cooked pasta until the noodles have been evenly coated.
9
Season with salt and pepper.
10
Plate the pasta and place the remaining whole uni segments on top.
11
Sprinkle the tops with chives, sesame seeds, and nori.
12
Serve immediately.

223

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 pounds Linguine, Or Pasta Of Your Choice, 1 Tablespoon Olive Oil, 1 Tablespoon Unsalted Butter, 1 clove Garlic, Finely Minced, and more.

Yes, Uni (Sea Urchin) Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Uni (Sea Urchin) Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions