Barilla Whole Grain Spaghetti with Tuscan Sauce

Name: Barilla Whole Grain Spaghetti with Tuscan Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup extra-virgin olive oil; 1/2 onion, chopped; 2 cloves garlic, chopped; 2 sprigs rosemary, chopped; 2 leaves sage, chopped; 1/2 pound ground beef; 1/2 pound ground pork; 1/4 cup red wine; 1 (14 ounce) can San Marzano tomatoes; 2 cups water; salt and black pepper to taste; 1 (13.25 ounce) box Barilla Whole Grain Spaghetti; 1/2 cup grated pecorino cheese

Servings: persons

1/4 cup extra-virgin olive oil
1/2 onion, chopped
2 cloves garlic, chopped
2 sprigs rosemary, chopped
2 leaves sage, chopped
1/2 pound ground beef
1/2 pound ground pork
1/4 cup red wine
1 (14 ounce) can San Marzano tomatoes
2 cups water
salt and black pepper to taste
1 (13.25 ounce) box Barilla Whole Grain Spaghetti
1/2 cup grated pecorino cheese

1
Heat olive oil in a large skillet.
2
Add onion, garlic, rosemary, and sage.
3
Saute for 5 minutes over low heat.
4
Add the ground meats and cook until the meat begins to stick to the bottom of the pan.
5
Deglaze with red wine and let mixture reduce well.
6
Add the canned tomatoes and water, and season with salt and pepper.
7
Simmer sauce mixture until water evaporates.
8
Bring a pot of water to a boil, add salt, and cook pasta according to package directions.
9
Drain pasta, toss with sauce and sprinkle with pecorino cheese.

498

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup extra-virgin olive oil, 1/2 onion, chopped, 2 cloves garlic, chopped, 2 sprigs rosemary, chopped, and more.

Yes, Barilla Whole Grain Spaghetti with Tuscan Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!