Barilla Whole Grain Spaghetti with Tuscan Sauce Recipe

Name: Barilla Whole Grain Spaghetti with Tuscan Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup extra-virgin olive oil; 1/2 onion, chopped; 2 cloves garlic, chopped; 2 sprigs rosemary, chopped; 2 leaves sage, chopped; 1/2 pound ground beef; 1/2 pound ground pork; 1/4 cup red wine; 1 (14 ounce) can San Marzano tomatoes; 2 cups water; salt and black pepper to taste; 1 (13.25 ounce) box Barilla Whole Grain Spaghetti; 1/2 cup grated pecorino cheese

Servings: persons

1/4 cup extra-virgin olive oil
1/2 onion, chopped
2 cloves garlic, chopped
2 sprigs rosemary, chopped
2 leaves sage, chopped
1/2 pound ground beef
1/2 pound ground pork
1/4 cup red wine
1 (14 ounce) can San Marzano tomatoes
2 cups water
salt and black pepper to taste
1 (13.25 ounce) box Barilla Whole Grain Spaghetti
1/2 cup grated pecorino cheese

1
Heat olive oil in a large skillet.
2
Add onion, garlic, rosemary, and sage.
3
Saute for 5 minutes over low heat.
4
Add the ground meats and cook until the meat begins to stick to the bottom of the pan.
5
Deglaze with red wine and let mixture reduce well.
6
Add the canned tomatoes and water, and season with salt and pepper.
7
Simmer sauce mixture until water evaporates.
8
Bring a pot of water to a boil, add salt, and cook pasta according to package directions.
9
Drain pasta, toss with sauce and sprinkle with pecorino cheese.

498

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup extra-virgin olive oil, 1/2 onion, chopped, 2 cloves garlic, chopped, 2 sprigs rosemary, chopped, and more.

Yes, Barilla Whole Grain Spaghetti with Tuscan Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barilla Whole Grain Spaghetti with Tuscan Sauce

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