How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ungrilled Rueben?

You need 10 ingredients. The key ingredients include: Slaw Mixture, 3 qt. broccoli slaw, 3 cups carrots, shredded, 2-1/4 cups KRAFT Coleslaw Dressing, and more.

Is Ungrilled Rueben suitable as salads?

Yes, Ungrilled Rueben falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Ungrilled Rueben?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ungrilled Rueben Recipe

Name: Ungrilled Rueben
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Slaw Mixture; 3 qt. broccoli slaw; 3 cups carrots, shredded; 2-1/4 cups KRAFT Coleslaw Dressing; 1-1/2 cups green onions, chopped; Sandwich; 96 slices marble rye bread, sliced; 1-1/2 qt. KRAFT Thousand Island Dressing; - pastrami, thinly sliced; 96 slices KRAFT Pasteurized Process Swiss Cheese Slice

Try this homemade Ungrilled Rueben recipe the whole family will love. Made with broccoli slaw, carrots, Dressing and green onions. Easy step-by-step ins…

This Ungrilled Rueben relies on simple, everyday ingredients such as slaw mixture, qt. broccoli slaw, carrots, shredded and kraft coleslaw dressing. It comes together quickly and makes 4 servings, at about 3004 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

3004

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ungrilled Rueben

Tips for the best results

Variations & substitutions

My Personal Notes

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