Frisée And Carrot Ribbon Salad With Za'Atar-Lemon Vinaigrette Recipe

Name: Frisée And Carrot Ribbon Salad With Za'Atar-Lemon Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large shallot, thinly sliced; 1 tablespoon finely grated lemon zest; 1/4 cup fresh lemon juice; Kosher salt; 3/4 cup unsalted, shelled raw pistachios, coarsely chopped; 1 tablespoon olive oil; 2 teaspoons za'atar, divided; 1 1/2 teaspoons honey; 1/4 cup extra-virgin olive oil; 4 large heads of frisee (about 1 1/2 pounds), torn into bite-sized pieces; 1 pound medium carrots, preferably rainbow, shaved lengthwise with a vegetable peeler; 2 cups flat-leaf parsley leaves with tender stems; 1 1/2 cups green seedless grapes, quartered, divided; Flaky sea salt; Freshly ground black pepper

Servings: persons

1 large shallot, thinly sliced
1 tablespoon finely grated lemon zest
1/4 cup fresh lemon juice
Kosher salt
3/4 cup unsalted, shelled raw pistachios, coarsely chopped
1 tablespoon olive oil
2 teaspoons za'atar, divided
1 1/2 teaspoons honey
1/4 cup extra-virgin olive oil
4 large heads of frisee (about 1 1/2 pounds), torn into bite-sized pieces
1 pound medium carrots, preferably rainbow, shaved lengthwise with a vegetable peeler
2 cups flat-leaf parsley leaves with tender stems
1 1/2 cups green seedless grapes, quartered, divided
Flaky sea salt
Freshly ground black pepper

1
Combine shallot, lemon zest, lemon juice, and 1/4 tsp. kosher salt in a medium bowl. Let stand 10 minutes.
2
Meanwhile, toast pistachios, 1 Tbsp. olive oil, and 1 tsp. za'atar in a small skillet over medium heat, stirring occasionally, until fragrant, about 3 minutes. Season with 1/4 tsp. kosher salt. Transfer to a small bowl; let cool and set aside.
3
Add honey and 1 tsp. za'atar to lemon mixture and whisk to combine, then whisk in 1/4 cup extra-virgin olive oil in a slow, steady stream.
4
Place frisee, carrots, parsley, 3/4 cup grapes, and half of the pistachios in a large bowl and drizzle with vinaigrette. Gently toss until frisee is evenly dressed; season with sea salt and pepper. Top with remaining pistachios and 3/4 cup grapes.

302

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 large shallot, thinly sliced, 1 tablespoon finely grated lemon zest, 1/4 cup fresh lemon juice, Kosher salt, and more.

Yes, Frisée And Carrot Ribbon Salad With Za'Atar-Lemon Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Frisée And Carrot Ribbon Salad With Za'Atar-Lemon Vinaigrette

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