How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frisée And Carrot Ribbon Salad With Za'Atar-Lemon Vinaigrette ?

You need 15 ingredients. The key ingredients include: 1 large shallot, thinly sliced, 1 tablespoon finely grated lemon zest, 1/4 cup fresh lemon juice, Kosher salt, and more.

Is Frisée And Carrot Ribbon Salad With Za'Atar-Lemon Vinaigrette suitable as salads?

Yes, Frisée And Carrot Ribbon Salad With Za'Atar-Lemon Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Frisée And Carrot Ribbon Salad With Za'Atar-Lemon Vinaigrette ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Frisée And Carrot Ribbon Salad With Za'Atar-Lemon V

Name: Frisée And Carrot Ribbon Salad With Za'Atar-Lemon Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large shallot, thinly sliced; 1 tablespoon finely grated lemon zest; 1/4 cup fresh lemon juice; Kosher salt; 3/4 cup unsalted, shelled raw pistachios, coarsely chopped; 1 tablespoon olive oil; 2 teaspoons za'atar, divided; 1 1/2 teaspoons honey; 1/4 cup extra-virgin olive oil; 4 large heads of frisee (about 1 1/2 pounds), torn into bite-sized pieces; 1 pound medium carrots, preferably rainbow, shaved lengthwise with a vegetable peeler; 2 cups flat-leaf parsley leaves with tender stems; 1 1/2 cups green seedless grapes, quartered, divided; Flaky sea salt; Freshly ground black pepper

Fresh, crisp and full of flavor — this Frisée And Carrot Ribbon Salad With Za'Atar-Lemon Vinaigrette is a must-try. Made with shallot, lemon zest, lemon…

This Frisée And Carrot Ribbon Salad With Za'Atar-Lemon Vinaigrette relies on simple, everyday ingredients such as large shallot, thinly sliced, finely grated lemon zest, fresh lemon juice and kosher salt. It comes together quickly and makes 4 servings, at about 302 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frisée And Carrot Ribbon Salad With Za'Atar-Lemon Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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