How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Unfried Vegetable Dumplings?

You need 10 ingredients. The key ingredients include: 1 bag (12 oz.) broccoli slaw, chopped, 1/2 cup purple onion finely chopped, 4 tablespoons promise buttery spread, 2 cloves garlic finely chopped, and more.

Is Unfried Vegetable Dumplings suitable as soups & stews?

Yes, Unfried Vegetable Dumplings falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Unfried Vegetable Dumplings?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Unfried Vegetable Dumplings Recipe

Name: Unfried Vegetable Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bag (12 oz.) broccoli slaw, chopped; 1/2 cup purple onion finely chopped; 4 tablespoons promise buttery spread; 2 cloves garlic finely chopped; 1 teaspoon ground ginger; 2 tablespoons chopped fresh cilantro; 3 tablespoons chili sauce divided; 1/2 cup apricot preserves; 2 teaspoons apple cider vinegar; 44 refrigerated won ton wrappers

Try this homemade Unfried Vegetable Dumplings recipe the whole family will love. Made with broccoli slaw, purple onion, promise buttery spread and garli…

This Unfried Vegetable Dumplings relies on simple, everyday ingredients such as purple onion finely chopped, promise buttery spread, garlic finely chopped and ground ginger. It comes together quickly and makes 4 servings, at about 126 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Unfried Vegetable Dumplings

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions