Slow Simmer Beef Stew Recipe

Name: Slow Simmer Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds beef stew meat, cut into cubes; 1/2 cup all-purpose flour, or more as needed; 1/4 cup butter; 1/4 cup olive oil; 1 teaspoon seasoned salt; 1 onion, chopped; 8 cups beef broth, divided; 6 cups sliced carrots; 6 cups diced potatoes; 3 cups chopped celery; 2 tablespoons balsamic vinegar; 1 tablespoon Worcestershire sauce; 1 teaspoon dried parsley; 1 teaspoon dried basil; 1/2 teaspoon paprika; 1/2 teaspoon garlic powder

Servings: persons

2 pounds beef stew meat, cut into cubes
1/2 cup all-purpose flour, or more as needed
1/4 cup butter
1/4 cup olive oil
1 teaspoon seasoned salt
1 onion, chopped
8 cups beef broth, divided
6 cups sliced carrots
6 cups diced potatoes
3 cups chopped celery
2 tablespoons balsamic vinegar
1 tablespoon Worcestershire sauce
1 teaspoon dried parsley
1 teaspoon dried basil
1/2 teaspoon paprika
1/2 teaspoon garlic powder

1
Combine beef stew meat and flour in a resealable plastic bag; seal bag and shake to coat beef.
2
Melt butter with olive oil in a large pot over high heat; add beef and season with seasoned salt. Cook and stir beef until seared on all sides 5 to 7 minutes. Stir onion into the beef; cook and stir until the onion is browned, about 5 minutes more.
3
Pour enough of the beef broth into the pot to cover the bottom; bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Add remainder of the beef broth; bring to a simmer before adding carrots, potatoes, celery, balsamic vinegar, Worcestershire sauce, parsley, basil, paprika, and garlic powder.
4
Bring liquid to a boil, reduce heat to low, and cook stew at a simmer until the meat and vegetables are very tender, 3 to 4 hours.

1356

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 pounds beef stew meat, cut into cubes, 1/2 cup all-purpose flour, or more as needed, 1/4 cup butter, 1/4 cup olive oil, and more.

Yes, Slow Simmer Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Simmer Beef Stew

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