Unforgettable Smoked Mozzarella Salad With Grilled Sun Ripened Tomatoes And Fresh Grilled Baguette – a delicious recipe with tomatoes, olive oil, whole wheat, olive oil, mozzarella, fresh basil. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
Cut the tomatoes in half, brush all over with olive oil, and season with salt and pepper. Set them, cut side up, on a cooling rack and place on a preheated grill (you can also set the brushed tomatoes directly on a oiled grill pan on your stove, under medium-high heat). Cook, turning two-three times, until the tomatoes are soft through ~8-12 minutes; remove and cool on a rack.
2
Slice the baguette into 1 inch thick slices. Brush with olive oil and season with salt and pepper. Grill the baguette on medium high heat, turning once, until beautiful grill marks appear and the bread is nicely toasted; remove and reserve with a loose foil cover.
3
Slice the mozzarella into 1/4 inch thick rounds, then quarter the rounds; separate the pieces and place into a bowl.
4
Thinly slice (jullienne) the basil and put into the mozzarella bowl.
5
Add 1/4 cup+ 1T olive oil and the vinegar to the bowl and season well with paprika, nutmeg, salt, and pepper.
6
Add the cooled tomatoes to the bowl and gently toss. Serve with the grilled olive oil bread and enjoy!
926
kcal
Calories
74
g
Fat
17
g
Carbs
51
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 2 pounds fresh sun ripened tomatoes, 1/4 cup olive oil, 2 whole wheat or multi grain baguettes, 1/4 cup olive oil, and more.
Yes, Unforgettable Smoked Mozzarella Salad With Grilled Sun Ripened Tomatoes And Fresh Grilled Baguette falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy