How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Taiwanese Eggplant Salad?

You need 12 ingredients. The key ingredients include: 6 Chinese eggplants, 1 bulb of garlic, 1 chili pepper, 1 tablespoon ginger, and more.

Is Taiwanese Eggplant Salad suitable as salads?

Yes, Taiwanese Eggplant Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Taiwanese Eggplant Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Taiwanese Eggplant Salad Recipe

Name: Taiwanese Eggplant Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Chinese eggplants; 1 bulb of garlic; 1 chili pepper; 1 tablespoon ginger; 1/2 cup cilantro; 1/2 teaspoon sugar; 1 teaspoon fish sauce; 1 teaspoon sesame oil; 1 tablespoon vinegar; 3 tablespoons oyster sauce; 3 tablespoons olive oil; 1 tablespoon hot water

Fresh, crisp and full of flavor — this Taiwanese Eggplant Salad is a must-try. Made with eggplants, garlic, chili pepper and ginger. Easy step-by-step i…

This Taiwanese Eggplant Salad relies on simple, everyday ingredients such as chinese eggplants, bulb of garlic, chili pepper and ginger. It comes together quickly and makes 4 servings, at about 206 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Taiwanese Eggplant Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions