Taiwanese Eggplant Salad

Name: Taiwanese Eggplant Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Chinese eggplants; 1 bulb of garlic; 1 chili pepper; 1 tablespoon ginger; 1/2 cup cilantro; 1/2 teaspoon sugar; 1 teaspoon fish sauce; 1 teaspoon sesame oil; 1 tablespoon vinegar; 3 tablespoons oyster sauce; 3 tablespoons olive oil; 1 tablespoon hot water

Eats Now Editorial Team · 206 kcal · Salads

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Taiwanese Eggplant Salad – a delicious recipe with eggplants, garlic, chili pepper, ginger, cilantro, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

6 Chinese eggplants
1 bulb of garlic
1 chili pepper
1 tablespoon ginger
1/2 cup cilantro
1/2 teaspoon sugar
1 teaspoon fish sauce
1 teaspoon sesame oil
1 tablespoon vinegar
3 tablespoons oyster sauce
3 tablespoons olive oil
1 tablespoon hot water

1
Top Eggplants and slit down all sides through skin and steam for 15 minutes.
2
mix together Garlic, chili, ginger, cilantro, sugar, fish sauce, sesame oil, vinegar, and oyster sauce in a bowl.
3
heat olive oil and add to sauce.
4
Add Hot water and stir.
5
Cool Eggplant in ice water bath, drain and serve with sauce.

206

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 Chinese eggplants, 1 bulb of garlic, 1 chili pepper, 1 tablespoon ginger, and more.

Yes, Taiwanese Eggplant Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
206 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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