Barbecued Fish

Name: Barbecued Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 or 4 lb.) fish; 2 Tbsp. chopped onions; 2 Tbsp. vinegar; 2 Tbsp. brown sugar; 3 Tbsp. Worcestershire; 1 c. tomato catsup; 1 Tbsp. fat or bacon grease; 1/3 c. lemon juice; 1/2 tsp. salt; dash of pepper

Eats Now Editorial Team · 79 kcal · Seafood

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Barbecued Fish – a delicious recipe with fish, onions, vinegar, brown sugar, Worcestershire, tomato catsup. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (3 or 4 lb.) fish
2 Tbsp. chopped onions
2 Tbsp. vinegar
2 Tbsp. brown sugar
3 Tbsp. Worcestershire
1 c. tomato catsup
1 Tbsp. fat or bacon grease
1/3 c. lemon juice
1/2 tsp. salt
dash of pepper

1
Place fish in greased shallow pan; sprinkle with salt and pepper.
2
Lightly brown onions in fat.
3
Add remaining ingredients. Simmer 5 minutes, then pour over fish.
4
Bake in hot oven (425u00b0) for 35 to 40 minutes.
5
Baste fish with sauce while cooking. Serves 6.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (3 or 4 lb.) fish, 2 Tbsp. chopped onions, 2 Tbsp. vinegar, 2 Tbsp. brown sugar, and more.

Yes, Barbecued Fish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
79 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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