How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Under-The-Sea Salad?

You need 8 ingredients. The key ingredients include: 1 (3 oz.) pkg. lime jello, 1 1/2 c. boiling water, 1/2 c. pear juice, 1/4 tsp. salt, and more.

Is Under-The-Sea Salad suitable as salads?

Yes, Under-The-Sea Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Under-The-Sea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Under-The-Sea Salad Recipe

Name: Under-The-Sea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 oz.) pkg. lime jello; 1 1/2 c. boiling water; 1/2 c. pear juice; 1/4 tsp. salt; 1 tsp. vinegar; 2 c. diced, canned pears; 2 (3 oz.) pkg. cream cheese; 1/8 tsp. ginger

Under-The-Sea Salad – a delicious recipe with lime jello, boiling water, pear juice, salt, vinegar, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (3 oz.) pkg. lime jello
1 1/2 c. boiling water
1/2 c. pear juice
1/4 tsp. salt
1 tsp. vinegar
2 c. diced, canned pears
2 (3 oz.) pkg. cream cheese
1/8 tsp. ginger

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
974 kcal
Category
Salads

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Under-The-Sea Salad

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