How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Under The Red Sea - Jello Salad?

You need 6 ingredients. The key ingredients include: 1 pkg. lemon jello, 1 pkg. cherry jello, 1 c. boiling water, 50 mini marshmallows, and more.

Is Under The Red Sea - Jello Salad suitable as salads?

Yes, Under The Red Sea - Jello Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Under The Red Sea - Jello Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Under The Red Sea - Jello Salad Recipe

Name: Under The Red Sea - Jello Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. lemon jello; 1 pkg. cherry jello; 1 c. boiling water; 50 mini marshmallows; 8 oz. cream cheese; 20 oz. can crushed pineapple

Under The Red Sea - Jello Salad – a delicious recipe with lemon jello, cherry jello, boiling water, marshmallows, cream cheese, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 pkg. lemon jello
1 pkg. cherry jello
1 c. boiling water
50 mini marshmallows
8 oz. cream cheese
20 oz. can crushed pineapple

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
810 kcal
Category
Salads

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Under The Red Sea - Jello Salad

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