Uncooked Relish Recipe

1. 1

   Chop tomatoes coarsely and add in onions (minced medium fine) and add in 1/2 c. salt.

2. 2

   Mix thoroughly and let stand overnight.

3. 3

   Drain well.

4. 4

   Throw away liquid.

5. 5

   Chop peppers and celery medium well with knife.

6. 6

   Squeeze peppers to remove some juice.

7. 7

   Add in to the tomatoes and onions.

8. 8

   Mix sugar, mustard seed, celery seed and vinegar and add in to the tomato mix.

9. 9

   Set for 2 hrs so flavors blend.

10. 10

    Stir often to blend.

11. 11

    Put in sterilized jars.

12. 12

    Must be kept in refrigerator.

13. 13

    Keeps for months.

* Per serving · 4 servings · Values may vary.

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