Golden Ham Casserole Recipe

Name: Golden Ham Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. potatoes, cubed; 1 c. carrots, sliced; 1 c. celery, chopped; 2 c. cooked ham, cubed; 2 Tbsp. bell pepper, chopped; 2 tsp. onion, chopped; 1/4 c. butter; 3 Tbsp. butter; 3 Tbsp. all-purpose flour; 1 1/2 c. milk; 1/2 c. Cheddar cheese, shredded; 1/2 tsp. salt; dash of pepper; 1/4 c. soft bread crumbs

Servings: persons

2 c. potatoes, cubed
1 c. carrots, sliced
1 c. celery, chopped
2 c. cooked ham, cubed
2 Tbsp. bell pepper, chopped
2 tsp. onion, chopped
1/4 c. butter
3 Tbsp. butter
3 Tbsp. all-purpose flour
1 1/2 c. milk
1/2 c. Cheddar cheese, shredded
1/2 tsp. salt
dash of pepper
1/4 c. soft bread crumbs

1
Cook potatoes, carrots and celery in boiling unsalted water until tender but crisp.
2
Drain and set aside.
3
In 3 tablespoons butter, saute ham, green pepper and onion until ham is golden brown.
4
Put ham mixture and vegetables in a greased 2-quart casserole.
5
Melt 1/4 cup butter in heavy saucepan over low heat. Add flour stirring until smooth.
6
Cook 1 minute, stirring constantly, until thick and bubbly.
7
Stir in cheese, salt and pepper.
8
Cook over low heat until cheese is melted and slightly thickened.
9
Pour cheese sauce over ham and vegetables.
10
Sprinkle bread crumbs over top.
11
Bake at 375u00b0 for 25 to 30 minutes.

725

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 c. potatoes, cubed, 1 c. carrots, sliced, 1 c. celery, chopped, 2 c. cooked ham, cubed, and more.

Yes, Golden Ham Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Golden Ham Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions