How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Texas Caviar?

You need 8 ingredients. The key ingredients include: 16 ounces pinto beans drain/rise, 16 ounces peas can black eye, drain/rinse, 1 can corn drain/rinse, 1 green pepper or red, and more.

Is Texas Caviar suitable as general?

Yes, Texas Caviar falls under the General category and is a great choice for this type of meal.

How do I store leftover Texas Caviar?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Texas Caviar Recipe

Name: Texas Caviar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces pinto beans drain/rise; 16 ounces peas can black eye, drain/rinse; 1 can corn drain/rinse; 1 green pepper or red; 2 stalks celery; 1 red onion small; 2 jalapeno peppers if using canned--1/2 of small can; 1 teaspoon salt

Texas Caviar – a delicious recipe with pinto beans, peas, corn drain/rinse, green pepper, stalks celery, red onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

16 ounces pinto beans drain/rise
16 ounces peas can black eye, drain/rinse
1 can corn drain/rinse
1 green pepper or red
2 stalks celery
1 red onion small
2 jalapeno peppers if using canned--1/2 of small can
1 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
363 kcal
Category
General

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Texas Caviar

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