Uncooked Peach Jam Recipe

1. 1

   Mix peaches, lemon juice, and sugar.

2. 2

   Let stand 20 min, stirring occasionally.

3. 3

   If using powdered pectin, combine pectin and water; bring to a boil and boil 1 minute, stirring constantly.

4. 4

   Add in pectin to peaches and sugar.

5. 5

   Stir about 2 min.

6. 6

   Pour into clean jars.

7. 7

   Cover with lids or possibly aluminum foil.

8. 8

   Let stand at room temperature for 1 hour.

9. 9

   Chill till set.

10. 10

    Store in the refrigerator or possibly freezer.

* Per serving · 4 servings · Values may vary.

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