Uncooked Ozark Relish

Name: Uncooked Ozark Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 green peppers; 4 large onions; 4 sweet red peppers; 4 c. cabbage; 2 Tbsp. salt; 4 c. sugar; 4 c. vinegar; 1 Tbsp. mixed pickling spices; 4 Tbsp. mustard seed; 1 c. water; 1 c. cider vinegar; 2 c. sugar; 3 inches stick cinnamon; 8 whole cloves (without heads)

Eats Now Editorial Team · 1744 kcal · General

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Uncooked Ozark Relish – a delicious recipe with green peppers, onions, sweet red peppers, cabbage, salt, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 green peppers
4 large onions
4 sweet red peppers
4 c. cabbage
2 Tbsp. salt
4 c. sugar
4 c. vinegar
1 Tbsp. mixed pickling spices
4 Tbsp. mustard seed
1 c. water
1 c. cider vinegar
2 c. sugar
3 inches stick cinnamon
8 whole cloves (without heads)

1
Tie the spices in a bag and place in the pan with the other ingredients.
2
Boil for 5 minutes and then add the rind.
3
Boil for 30 minutes or longer, if you want the melon more like preserves. Remove the spice bag.
4
Put the melon pieces in sterilized jars and cover with the boiling vinegar mixture.
5
Seal.

1744

kcal

Calories

Fat

443

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 green peppers, 4 large onions, 4 sweet red peppers, 4 c. cabbage, and more.

Yes, Uncooked Ozark Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1744 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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