How To Prepare Fresh Okra (Bamia) Before Cooking

1. 1

   Wash well handling gently.

2. 2

   Trim stem end without cutting into pod.

3. 3

   Trim around top of stem attached to pod, removing a thin layer.

4. 4

   Remove fuzz under running water by rubbing pod gently with a nylon scourer. If okra is young there is no need to do this.

5. 5

   Spread out and leave until dry.

6. 6

   Place in a bowl and pour on vinigar tossing gently so that vinegar coats okra.

7. 7

   Leave for 30 minutes.

8. 8

   Drain and rinse well.

9. 9

   Dry and use as directed in recipes.

10. 10

    TO FREEZE.

11. 11

    Method 1.

12. 12

    Prepare as above and dry.

13. 13

    In a deep pan heat oil and fry okra for 5 miutes, tossing gently with a wooden spoon.

14. 14

    Cool and put into freezer bags, expel air, seal and label. Pack into freezer.

15. 15

    Method 2.

16. 16

    Prepare as above.

17. 17

    Bring a large pot of water to a boil.

18. 18

    Have a bowl of ice water ready.

19. 19

    Place prepared okra into a frying basket and lower into boiling water.

20. 20

    Boil for 3 miutes, timed from when the water returns to a boil.

21. 21

    Lift out and place in ice water for 3 minutes.

22. 22

    Drain well, put into freezer bags, expel air, seal and label. Pack into freezer.

* Per serving · 4 servings · Values may vary.

No additional tips available.