Uncooked Fudge

1. 1

   Melt the chocolate in a double boiler over boiling water. While it is melting, beat the egg in a big bowl; add the cream. Stir 1 cup of sugar slowly into the egg and cream.

2. 2

   Stir in the rest of the sugar a little at a time.

3. 3

   When the chocolate is melted, add mixture in the bowl.

4. 4

   Stir it all together until it's smooth, then pour it in a buttered cake pan.

5. 5

   Let the fudge harden, then cut into squares.

No additional tips available.