How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Uncooked Fruitcake?

You need 12 ingredients. The key ingredients include: 1 lb pecans, chopped, 1 lb walnuts, chopped, 1 box raisins, 1 box dates, chopped, and more.

Is Uncooked Fruitcake suitable as baking & desserts?

Yes, Uncooked Fruitcake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Uncooked Fruitcake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Uncooked Fruitcake Recipe

Name: Uncooked Fruitcake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pecans, chopped; 1 lb walnuts, chopped; 1 box raisins; 1 box dates, chopped; 1 box candied cherry, chopped; 1 box candied pineapple, chopped; 1 box vanilla wafer, crushed; 1 box graham cracker, crushed; 1 bag marshmallows; 1 can Carnation instant milk; 1/2 cup oleo; 1 bag coconut (optional)

Bake this irresistible Uncooked Fruitcake at home. Made with pecans, walnuts, raisins and dates. Easy step-by-step instructions included.

This Uncooked Fruitcake relies on simple, everyday ingredients such as pecans, chopped, walnuts, chopped, box raisins and box dates, chopped. It comes together quickly and makes 4 servings, at about 1711 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Uncooked Fruitcake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1711

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Uncooked Fruitcake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions