Uncooked Fruitcake Recipe

Name: Uncooked Fruitcake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 lb pecans, chopped; 1 lb walnuts, chopped; 1 box raisins; 1 box dates, chopped; 1 box candied cherry, chopped; 1 box candied pineapple, chopped; 1 box vanilla wafer, crushed; 1 box graham cracker, crushed; 1 bag marshmallows; 1 can Carnation instant milk; 1/2 cup oleo; 1 bag coconut (optional)

Servings: persons

1 lb pecans, chopped
1 lb walnuts, chopped
1 box raisins
1 box dates, chopped
1 box candied cherry, chopped
1 box candied pineapple, chopped
1 box vanilla wafer, crushed
1 box graham cracker, crushed
1 bag marshmallows
1 can Carnation instant milk
1/2 cup oleo
1 bag coconut (optional)

1
Mix milk, oleo& marshmallows.
2
Cook to dissolve.
3
Add to crushed wafers& graham crackers.
4
Add all other ingredients.
5
Stir or mix with buttered hands.
6
Press into containers lined with wax paper.
7
Wrap in foil& chill.
8
(Can use decorative aluminum mini-loaf pans with lids).
9
(Can freeze or refrigerate).

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb pecans, chopped, 1 lb walnuts, chopped, 1 box raisins, 1 box dates, chopped, and more.

Yes, Uncooked Fruitcake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Uncooked Fruitcake

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