Bake this irresistible Swiss Chard Cakes at home. Made with olive oil, Swiss chard, bread crumbs and Parmesan cheese. Easy step-by-step instructions inc…
This Swiss Chard Cakes relies on simple, everyday ingredients such as olive oil, chopped swiss chard, parmesan cheese and egg, beaten. It comes together quickly and makes 4 servings, at about 162 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Swiss Chard Cakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026