Uncooked Fondant

1. 1

   Blend butter, syrup, vanilla, and salt in a large mixing bowl.

2. 2

   Add confectioners sugar all at once.

3. 3

   Mix together, first with a spoon, then with hands, kneading well.

4. 4

   Turn out onto a board and continue kneading until mixture is well blended and smooth.

5. 5

   Store wrapped in a tight container in a cool place.

* Per serving · 4 servings · Values may vary.

No additional tips available.