June'S Saucy Sandwich Rolls

Name: June'S Saucy Sandwich Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 hot dog buns; 1 medium onion, chopped fine; 1/4 c. flour; dash of pepper; 1/2 tsp. dry mustard; 1/2 tsp. Worcestershire sauce; 1/2 c. grated cheese; 1 lb. wieners, chopped; 3 Tbsp. hot bacon fat; 3/4 tsp. salt; 1/2 c. catsup; 1/2 c. water; 1 c. chopped celery

Eats Now Editorial Team · 255 kcal · General

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June'S Saucy Sandwich Rolls – a delicious recipe with hot dog buns, onion, flour, pepper, dry mustard, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

12 hot dog buns
1 medium onion, chopped fine
1/4 c. flour
dash of pepper
1/2 tsp. dry mustard
1/2 tsp. Worcestershire sauce
1/2 c. grated cheese
1 lb. wieners, chopped
3 Tbsp. hot bacon fat
3/4 tsp. salt
1/2 c. catsup
1/2 c. water
1 c. chopped celery

1
Brown wieners and onions in fat.
2
Take from heat; blend in remaining ingredients except cheese.
3
Cook until center is tender, about 5 minutes.
4
Add cheese and heat until cheese melts; remove from heat.
5
Split buns and fill with mixture.
6
Wrap each in foil; heat in 350u00b0 oven for 10 to 15 minutes.

255

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 hot dog buns, 1 medium onion, chopped fine, 1/4 c. flour, dash of pepper, and more.

Yes, June'S Saucy Sandwich Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
255 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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