How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Uncooked Fondant?

You need 4 ingredients. The key ingredients include: 1 egg white, 2 c sifted confectioners sugar, 2 tsp butter, 1/2 tsp vanilla.

Is Uncooked Fondant suitable as general?

Yes, Uncooked Fondant falls under the General category and is a great choice for this type of meal.

How do I store leftover Uncooked Fondant?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Uncooked Fondant Recipe

Name: Uncooked Fondant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg white; 2 c sifted confectioners sugar; 2 tsp butter; 1/2 tsp vanilla

Uncooked Fondant – a delicious recipe with egg, confectioners sugar, butter, vanilla. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 egg white
2 c sifted confectioners sugar
2 tsp butter
1/2 tsp vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
520 kcal
Category
General

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Uncooked Fondant

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