How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 3 Hour Bread?

You need 9 ingredients. The key ingredients include: 1/2 c. margarine, 1/2 c. sugar, 1 1/2 tsp. salt, 2 1/2 c. scalded water or 2 c. scalded milk, and more.

Is 3 Hour Bread suitable as general?

Yes, 3 Hour Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover 3 Hour Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

3 Hour Bread Recipe

Name: 3 Hour Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. margarine; 1/2 c. sugar; 1 1/2 tsp. salt; 2 1/2 c. scalded water or 2 c. scalded milk; 2 pkg. dry yeast; 1/2 c. warm water; 5 Tbsp. powdered egg or 2 eggs; 1/2 c. powdered milk; 7 c. flour

Bake this irresistible 3 Hour Bread at home. Made with margarine, sugar, salt and water. Easy step-by-step instructions included.

This 3 Hour Bread relies on simple, everyday ingredients such as margarine, sugar, salt and dry yeast. It comes together quickly and makes 4 servings, at about 1782 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1/2 c. margarine
1/2 c. sugar
1 1/2 tsp. salt
2 1/2 c. scalded water or 2 c. scalded milk
2 pkg. dry yeast
1/2 c. warm water
5 Tbsp. powdered egg or 2 eggs
1/2 c. powdered milk
7 c. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1782 kcal
Category
General

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