Double Chocolate Peppermint Cookies Recipe

Name: Double Chocolate Peppermint Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup Gluten-free Baking Flour; 1/2 teaspoons Baking Soda; 1 pinch Sea Salt; 3 Tablespoons 100% Cocoa Powder; 3/4 cups Brown Sugar; 1 cup Shortening; 1 teaspoon Vanilla Or Peppermint Extract; 1/2 cups Maple Syrup; 1 cup Semi-sweet Chocolate Chip (gluten-free); Crushed Candy Cane Or Peppermint Sprinkles, For Garnish

Servings: persons

1-1/2 cup Gluten-free Baking Flour
1/2 teaspoons Baking Soda
1 pinch Sea Salt
3 Tablespoons 100% Cocoa Powder
3/4 cups Brown Sugar
1 cup Shortening
1 teaspoon Vanilla Or Peppermint Extract
1/2 cups Maple Syrup
1 cup Semi-sweet Chocolate Chip (gluten-free)
Crushed Candy Cane Or Peppermint Sprinkles, For Garnish

1
Preheat oven to 350u00b0F.
2
In a medium bowl whisk flour, baking soda, salt and cocoa powder. Set aside.
3
In a large bowl, combine brown sugar, shortening, vanilla or peppermint extract and maple syrup until creamy and uniform. Add half of the flour mix into the liquids and stir to combine. Add the remaining half and continue to stir until uniform. This is going to look thick; use your hands if easier. When the batter is uniform, add the chocolate chips and fold.
4
Form small size balls in the palm of your hands and press down slightly. Bake for 13-15 minutes.
5
Remove from oven, let cool off for no more than 2-3 minutes, then sprinkle with peppermint sprinkles or broken candy cane pieces.

683

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1-1/2 cup Gluten-free Baking Flour, 1/2 teaspoons Baking Soda, 1 pinch Sea Salt, 3 Tablespoons 100% Cocoa Powder, and more.

Yes, Double Chocolate Peppermint Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Chocolate Peppermint Cookies

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