Mangoes Foster with Creme Fraiche

1. 1

   Heat the grill to high.

2. 2

   Place a medium saucepan on the grates of the grill, add the butter, and brown sugar, and cook, stirring occasionally, until the sugar has melted and the mixture thickens slightly, about 5 minutes.

3. 3

   While the sauce is cooking, remove the mangoes from the peel and cut into diamond shapes.

4. 4

   Place the diamonds onto serving plates.

5. 5

   Remove the pan with the sauce from the heat and add the bourbon.

6. 6

   Using a long lit match, ignite the bourbon and allow the flames to subside.

7. 7

   Stir in the cinnamon, salt and pecans.

8. 8

   Top mangoes with the sauce and with a large dollop of creme fraiche, if using.

* Per serving · 4 servings · Values may vary.

No additional tips available.