How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Uncooked Boiled Custard Recipe?

You need 3 ingredients. The key ingredients include: 1 can Eagle Brand lowfat milk, 1/2 gallon lowfat milk, 2 sm. Packages vanilla instant pudding.

Is Uncooked Boiled Custard Recipe suitable as baking & desserts?

Yes, Uncooked Boiled Custard Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Uncooked Boiled Custard Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Uncooked Boiled Custard Recipe Recipe

Name: Uncooked Boiled Custard Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can Eagle Brand lowfat milk; 1/2 gallon lowfat milk; 2 sm. Packages vanilla instant pudding

Uncooked Boiled Custard Recipe – a delicious recipe with milk, milk, vanilla instant pudding. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 can Eagle Brand lowfat milk
1/2 gallon lowfat milk
2 sm. Packages vanilla instant pudding

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
213 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Buttermilk Baked Cheesecake
Lemon Yogurt Cupcakes
Raisin Cream Pie
Irish Coffee Meringues

Uncooked Boiled Custard Recipe

How did you like this recipe?

Frequently Asked Questions