Chow Chow

Name: Chow Chow
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 gal. cabbage, chopped; 1 qt. onions; 1 qt. cucumbers, peeled; 1 qt. green tomatoes; 4 to 5 green peppers; 1 c. salt in 1 gal. water; 1/2 gal. vinegar; 6 c. sugar; 1 tsp. turmeric; 2 tsp. celery seed; 6 Tbsp. dry mustard

Eats Now Editorial Team · 1464 kcal · General

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Chow Chow – a delicious recipe with cabbage, onions, cucumbers, green tomatoes, green peppers, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 gal. cabbage, chopped
1 qt. onions
1 qt. cucumbers, peeled
1 qt. green tomatoes
4 to 5 green peppers
1 c. salt in 1 gal. water
1/2 gal. vinegar
6 c. sugar
1 tsp. turmeric
2 tsp. celery seed
6 Tbsp. dry mustard

1
Pour salt water over cabbage, onions, cucumbers, tomatoes and green peppers.
2
Let stand 2 hours and then drain.

1464

kcal

Calories

Fat

373

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 gal. cabbage, chopped, 1 qt. onions, 1 qt. cucumbers, peeled, 1 qt. green tomatoes, and more.

Yes, Chow Chow falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1464 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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