Try this homemade Uncooked Apricot Jam recipe the whole family will love. Made with mashed ripe apricots, powdered citrus pectin, bananas and lemon rind…
This Uncooked Apricot Jam relies on simple, everyday ingredients such as mashed ripe apricots, med. bananas, grated lemon rind and lemon juice. It comes together quickly and makes 4 servings, at about 1491 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026