Potato Hash Recipe

Name: Potato Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup creme fraiche or sour cream; 2 tablespoons water; 1 teaspoon lemon zest plus 1 tsp. fresh lemon juice (1 lemon); 2 1/2 teaspoons kosher salt, divided; 3/4 teaspoon black pepper, divided; 1 1/2 pounds Yukon gold potatoes, cut into 1/2-inch dice; 5 tablespoons olive oil, divided; 1 large yellow onion, thinly sliced; 1 red bell pepper, cut into 1/2-inch dice; 1 tablespoon roughly chopped fresh flat-leaf parsley

Servings: persons

1 cup creme fraiche or sour cream
2 tablespoons water
1 teaspoon lemon zest plus 1 tsp. fresh lemon juice (1 lemon)
2 1/2 teaspoons kosher salt, divided
3/4 teaspoon black pepper, divided
1 1/2 pounds Yukon gold potatoes, cut into 1/2-inch dice
5 tablespoons olive oil, divided
1 large yellow onion, thinly sliced
1 red bell pepper, cut into 1/2-inch dice
1 tablespoon roughly chopped fresh flat-leaf parsley

1
Whisk together first 3 ingredients, 1/2 teaspoon salt, and 1/2 teaspoon pepper. Set aside to chill.
2
Preheat oven to 325u00b0F. Place potatoes on baking sheet; add 1 tablespoon oil and 3/4 teaspoon salt, and toss to coat.
3
Bake in preheated oven, about 30 minutes, stirring once halfway through.
4
Heat a large cast-iron skillet over medium. Add 1 tablespoon oil; swirl to coat. Add onion and 1/2 teaspoon salt, and cook, stirring, about 5 minutes. Add bell pepper, and cook, stirring, 5 minutes. Remove onion and bell pepper.
5
Increase heat to medium-high. Add remaining 3 tablespoons oil to skillet. Add potatoes; cook until golden brown, 4 minutes. Stir and cook 2 more minutes. Add bell pepper mixture, 3/4 teaspoon salt, and 1/4 teaspoon pepper, and cook 1 minute. Remove from heat; stir in chopped parsley. Serve with creme fraiche mixture.

432

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup creme fraiche or sour cream, 2 tablespoons water, 1 teaspoon lemon zest plus 1 tsp. fresh lemon juice (1 lemon), 2 1/2 teaspoons kosher salt, divided, and more.

Yes, Potato Hash falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Hash

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