Nectarines With Acacia Honey

1. 1

   Put the almonds in a frying pan with a knob of butter and lightly toast for around 5 minutes.

2. 2

   Leave to cool for another few minutes, then slice them finely.

3. 3

   While the nuts are cooling, split the vanilla pod and scrape out the seeds.

4. 4

   Mix the honey, vanilla seeds and yoghurt together in a bowl.

5. 5

   Prepare the nectarines by removing the stones and slicing them finely.

6. 6

   Serve the yoghurt in bowls with the nectarines perched on top and almonds scattered all over.

* Per serving · 4 servings · Values may vary.

No additional tips available.