How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Diabetic Persimmon Pudding?

You need 9 ingredients. The key ingredients include: 1 c. plus 2 Tbsp. persimmon pulp, 1 egg, 1 tsp. baking powder, 1 c. flour, and more.

Is Diabetic Persimmon Pudding suitable as baking & desserts?

Yes, Diabetic Persimmon Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Diabetic Persimmon Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Diabetic Persimmon Pudding Recipe

Name: Diabetic Persimmon Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. plus 2 Tbsp. persimmon pulp; 1 egg; 1 tsp. baking powder; 1 c. flour; 1/2 c. cinnamon; 1 1/2 c. milk; 2 Tbsp. butter; 1/2 tsp. soda; 2 Tbsp. sweetener and 1 tsp.

Diabetic Persimmon Pudding – a delicious recipe with persimmon pulp, egg, baking powder, flour, cinnamon, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. plus 2 Tbsp. persimmon pulp
1 egg
1 tsp. baking powder
1 c. flour
1/2 c. cinnamon
1 1/2 c. milk
2 Tbsp. butter
1/2 tsp. soda
2 Tbsp. sweetener and 1 tsp.

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
435 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Graham Cracker Fruit Cake
Ladyfinger Cheese Cake
Jewish Apple Cookies
Raisin Cake

Diabetic Persimmon Pudding

How did you like this recipe?

Frequently Asked Questions