Uncle Reg'S Roast Possum

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   1. Possum is easy to catch. Hit em wif a rock or a stick when they're up a tree, and you have em in a sack in no

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   time. The yellow bellied goomers is too scared to fight

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   back and they plays dead long enough to grab em.

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   2. Boil up a peck o water or more, depending on the size

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   of your possum. Dunk your critter in the boiling water

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   an right away pull off his hair n' scrape him clean.

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   Don't forgit to cut off his fee, his bXXX's, his tail.

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   Clean out his inards.

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   3. Put the possum in a heafty jog o salty water and let

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    him cool overnite. Change his water the next day and

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    start boiling him 'til his skin lets a fork pop through

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    easy like. They're ain't no time for cookin' possum

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    cause some is tougher'n others.

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    4. When the feller is yis right, dry him off and put in a

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    bakin pan, with a bit of pot likker'n some seasoned

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    salt over his belley. 5. When he is brown and toasty, his ready for slicin and servin. We always serve them wit yams.

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