How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Uncle Nick'S Oyster Dressing?

You need 10 ingredients. The key ingredients include: 1 1/4 pounds lean ground beef, 1 large onion, chopped (about 2 cups), 2 1/4 cups chopped celery, 2 tablespoons minced garlic, and more.

Is Uncle Nick'S Oyster Dressing suitable as seafood?

Yes, Uncle Nick'S Oyster Dressing falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Uncle Nick'S Oyster Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Uncle Nick'S Oyster Dressing Recipe

Name: Uncle Nick'S Oyster Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 pounds lean ground beef; 1 large onion, chopped (about 2 cups); 2 1/4 cups chopped celery; 2 tablespoons minced garlic; 1 (12-ounce) package ham seasoning or diced ham; 4 (16-ounce) containers fresh oysters, well drained and coarsely chopped; 1/2 cup chopped fresh parsley; 1 (16-ounce) package herb-flavored bread stuffing mix; 1 teaspoon kosher salt; 3/4 teaspoon cracked black pepper

Try this homemade Uncle Nick'S Oyster Dressing recipe the whole family will love. Made with lean ground beef, onion, celery and garlic. Easy step-by-ste…

This Uncle Nick'S Oyster Dressing relies on simple, everyday ingredients such as lean ground beef, chopped celery, minced garlic and chopped fresh parsley. It comes together quickly and makes 4 servings, at about 455 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Uncle Nick'S Oyster Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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