Uncle Mike'S Latkes

1. 1

   Grate the potatoes with a hand grater over a bowl. Scoop the potatoes out onto a kitchen towel and wring out as much moisture as possible. Drain any leftover liquid out of the bowl and return potatoes to it. Add the remaining ingredients and gently mix. Taste for salt and pepper.

2. 2

   Heat about 1/8 inch of canola oil in a fry pan. When oil is hot, spoon potato mixure in to form 4 inch patties (flatten slightly so they cook evenly). After 3-4 minutes, carefully flip latkes and cook for another couple minutes on other side. Latkes should be golden brown and crispy.

3. 3

   Remove latkes to baking pan lined with paper towels to absorb oil. Keep pan in oven so latkes stay warm while you fry the rest.

* Per serving · 4 servings · Values may vary.

No additional tips available.