How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Meat Loaf?

You need 9 ingredients. The key ingredients include: 1 lb. ground beef, 1/2 onion, chopped, 1/4 c. milk, 1/2 to 3/4 c. bread crumbs, and more.

Is Teriyaki Meat Loaf suitable as meat & poultry?

Yes, Teriyaki Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Teriyaki Meat Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Meat Loaf Recipe

Name: Teriyaki Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/2 onion, chopped; 1/4 c. milk; 1/2 to 3/4 c. bread crumbs; 1 egg; 1/4 c. soy sauce; 1/4 c. sugar; 1/2 clove garlic, crushed; 1/2 tsp. mayonnaise

Teriyaki Meat Loaf – a delicious recipe with ground beef, onion, milk, bread crumbs, egg, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1/2 onion, chopped
1/4 c. milk
1/2 to 3/4 c. bread crumbs
1 egg
1/4 c. soy sauce
1/4 c. sugar
1/2 clove garlic, crushed
1/2 tsp. mayonnaise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
409 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Teriyaki Meat Loaf

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