How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Uncle Julio'S Chipotle Borracho Shrimp?

You need 9 ingredients. The key ingredients include: 24 jumbo shrimp, peeled, deveined and rinsed (approx. 2 pounds), 1 cup olive oil, 1 cup soy sauce, 1 cup lime juice, and more.

Is Uncle Julio'S Chipotle Borracho Shrimp suitable as seafood?

Yes, Uncle Julio'S Chipotle Borracho Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Uncle Julio'S Chipotle Borracho Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Uncle Julio'S Chipotle Borracho Shrimp Recipe

Name: Uncle Julio'S Chipotle Borracho Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 jumbo shrimp, peeled, deveined and rinsed (approx. 2 pounds); 1 cup olive oil; 1 cup soy sauce; 1 cup lime juice; 1/3 cup chopped cilantro; 1 teaspoon finely minced chipotle pepper (canned chipotles in adoba sauce, add more for extra heat); 1 tablespoon light brown sugar; splash Grand Marnier; splash tequila

Try this homemade Uncle Julio'S Chipotle Borracho Shrimp recipe the whole family will love. Made with jumbo shrimp, olive oil, soy sauce and lime juice.…

This Uncle Julio'S Chipotle Borracho Shrimp relies on simple, everyday ingredients such as olive oil, soy sauce, lime juice and chopped cilantro. It comes together quickly and makes 4 servings, at about 1193 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

24 jumbo shrimp, peeled, deveined and rinsed (approx. 2 pounds)
1 cup olive oil
1 cup soy sauce
1 cup lime juice
1/3 cup chopped cilantro
1 teaspoon finely minced chipotle pepper (canned chipotles in adoba sauce, add more for extra heat)
1 tablespoon light brown sugar
splash Grand Marnier
splash tequila

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1193 kcal
Category
Seafood

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