Clams Bulhao Pato

1. 1

   Bring water, wine, and oil to a boil in a 5- to 6-quart wide pot over moderately high heat.

2. 2

   Add clams and boil, covered, 3 minutes.

3. 3

   Sprinkle garlic, cilantro, and pepper over clams and boil, covered, until clams just open wide, 4 to 6 minutes.

4. 4

   (Discard any clams that remain unopened after 9 minutes.)

5. 5

   Gently stir clams, then spoon into large shallow soup bowls along with broth.

* Per serving · 4 servings · Values may vary.

No additional tips available.