How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Uncle John'S Graduation Pesto Dip?

You need 9 ingredients. The key ingredients include: 2 c. basil leaves (no stems), 4 cloves garlic, minced, 1/2 c. to 1 c. pine nuts, 1 c. olive oil, and more.

Is Uncle John'S Graduation Pesto Dip suitable as snacks & appetizers?

Yes, Uncle John'S Graduation Pesto Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Uncle John'S Graduation Pesto Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Uncle John'S Graduation Pesto Dip Recipe

Name: Uncle John'S Graduation Pesto Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. basil leaves (no stems); 4 cloves garlic, minced; 1/2 c. to 1 c. pine nuts; 1 c. olive oil; 1 c. Parmesan cheese, fresh grated; 1/4 c. Romano cheese, fresh grated; salt and pepper (optional); 4 (8 oz.) pkg. cream cheese; 1 pkg. dried red tomatoes

Uncle John'S Graduation Pesto Dip – a delicious recipe with basil, garlic, nuts, olive oil, Parmesan cheese, Romano cheese. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 c. basil leaves (no stems)
4 cloves garlic, minced
1/2 c. to 1 c. pine nuts
1 c. olive oil
1 c. Parmesan cheese, fresh grated
1/4 c. Romano cheese, fresh grated
salt and pepper (optional)
4 (8 oz.) pkg. cream cheese
1 pkg. dried red tomatoes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1433 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Soy Guacamole
Apricot-Ginger Won Tons & Lemon-Honey Sauce
Mexican Dogs
MIRACLE WHIP Spicy Deviled Eggs

Uncle John'S Graduation Pesto Dip

How did you like this recipe?

Frequently Asked Questions