Cheesy Steak Sandwiches

1. 1

   Melt margarine in large nonstick skillet on medium heat.

2. 2

   Add rolls, cut-sides down; cook 3 min.

3. 3

   or until golden brown.

4. 4

   Remove from skillet; set aside.

5. 5

   Add vegetables and garlic to skillet; cook and stir on medium-high heat 3 min.

6. 6

   or until crisp-tender.

7. 7

   Remove from skillet; cover to keep warm.

8. 8

   Add steaks to skillet; cook 30 sec.

9. 9

   on each side or until done, brushing with steak sauce for the last 10 sec.

10. 10

    Fill rolls with Singles, steaks and vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.