Lobster In Prosecco Butter Sauce Recipe

Name: Lobster In Prosecco Butter Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp canola oil; 1/2 red onion, thinly sliced; 1 clove garlic, minced; 1/2 tsp fresh rosemary, minced; 1 cup prosecco or dry sparkling wine; 2 tbsp unsalted butter, chilled and cut in cubes; 1 1/2 tsp sambal oelek (or less if you don't like spicy food); 1 cup oven roasted cherry tomatoes (recipe follows); 2 cups cooked & shelled lobster claw & knuckle meat; 2 green onions, thinly sliced; kosher salt and freshly cracked black pepper

Servings: persons

1 tsp canola oil
1/2 red onion, thinly sliced
1 clove garlic, minced
1/2 tsp fresh rosemary, minced
1 cup prosecco or dry sparkling wine
2 tbsp unsalted butter, chilled and cut in cubes
1 1/2 tsp sambal oelek (or less if you don't like spicy food)
1 cup oven roasted cherry tomatoes (recipe follows)
2 cups cooked & shelled lobster claw & knuckle meat
2 green onions, thinly sliced
kosher salt and freshly cracked black pepper

1
Preheat a saute pan over medium heat. Add canola oil to the pan to preheat. Once the oil is hot add the red onion to the pan. Saute for about 5 minutes until the onion is tender, stirring occasionally. Add the garlic and rosemary to the pan, stir and saute for another 1-2 minutes.
2
Add the prosecco to the pan. Scrap the bottom of the pan to release any delicious brown bits stuck to the bottom. Raise the heat to medium-high. Reduce the prosecco until there is approximately 1/4 cup of liquid left in the pan.
3
Reduce the heat to low. Slowly whisk in 1 cube of butter at a time, stirring until the butter has completely melted and has been incorporated before adding another piece of butter. Repeat this process until all of the butter has been incorporated. Next, stir in the sambal oelek.
4
Add the oven roasted grape tomatoes, lobster meat and green onions to the pan. Stir gently to combine. Warm the cooked lobster meat in the sauce over low heat for 5-10 minutes until heated through. Serve over chevre grits. Enjoy!

kcal

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Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tsp canola oil, 1/2 red onion, thinly sliced, 1 clove garlic, minced, 1/2 tsp fresh rosemary, minced, and more.

Yes, Lobster In Prosecco Butter Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lobster In Prosecco Butter Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions