Lobster In Prosecco Butter Sauce Recipe

Name: Lobster In Prosecco Butter Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp canola oil; 1/2 red onion, thinly sliced; 1 clove garlic, minced; 1/2 tsp fresh rosemary, minced; 1 cup prosecco or dry sparkling wine; 2 tbsp unsalted butter, chilled and cut in cubes; 1 1/2 tsp sambal oelek (or less if you don't like spicy food); 1 cup oven roasted cherry tomatoes (recipe follows); 2 cups cooked & shelled lobster claw & knuckle meat; 2 green onions, thinly sliced; kosher salt and freshly cracked black pepper

Servings: persons

1 tsp canola oil
1/2 red onion, thinly sliced
1 clove garlic, minced
1/2 tsp fresh rosemary, minced
1 cup prosecco or dry sparkling wine
2 tbsp unsalted butter, chilled and cut in cubes
1 1/2 tsp sambal oelek (or less if you don't like spicy food)
1 cup oven roasted cherry tomatoes (recipe follows)
2 cups cooked & shelled lobster claw & knuckle meat
2 green onions, thinly sliced
kosher salt and freshly cracked black pepper

1
Preheat a saute pan over medium heat. Add canola oil to the pan to preheat. Once the oil is hot add the red onion to the pan. Saute for about 5 minutes until the onion is tender, stirring occasionally. Add the garlic and rosemary to the pan, stir and saute for another 1-2 minutes.
2
Add the prosecco to the pan. Scrap the bottom of the pan to release any delicious brown bits stuck to the bottom. Raise the heat to medium-high. Reduce the prosecco until there is approximately 1/4 cup of liquid left in the pan.
3
Reduce the heat to low. Slowly whisk in 1 cube of butter at a time, stirring until the butter has completely melted and has been incorporated before adding another piece of butter. Repeat this process until all of the butter has been incorporated. Next, stir in the sambal oelek.
4
Add the oven roasted grape tomatoes, lobster meat and green onions to the pan. Stir gently to combine. Warm the cooked lobster meat in the sauce over low heat for 5-10 minutes until heated through. Serve over chevre grits. Enjoy!

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tsp canola oil, 1/2 red onion, thinly sliced, 1 clove garlic, minced, 1/2 tsp fresh rosemary, minced, and more.

Yes, Lobster In Prosecco Butter Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lobster In Prosecco Butter Sauce

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